Beef Pares 0
Comfort food for the rainy season. Beef Pares is another classic Filipino favorite.
Garlic Shrimp Sotanghon 0
A Filipino noodle dish that’s easy to prepare. The freshness of the ingredients help make it a sure fire hit at the dinner table.
Adobong Baka 0
Beef makes a great meat for adobo. It’s taste is similar to garlicky beef jerky especially when cooked until the sauce is reduced completely.
Dulong in Olive oil 0
A relatively recent addition to the treasury of Filipino recipes. Dulong in olive oil is a peer to the Spanish style sardines that Filipinos like to spread on their toast or pandesal.
Suwam na Mais 0
A traditional Filipino soup made from young corn. Excellent when paired with fried fish or grilled meats.
Adobong Puti 0
The resulting pork from this recipe will have a shelf life of at least a week. Make sure that the meat is completely covered in lard before storing.
Sinigang na Bangus 0
Bangus is prepared for frying by butter flying it then marinating in garlic and vinegar. For more festive occasions it is deboned, stuffed then deep fried.
Kilawing Isda 0
Filipino’s love of fresh seafood is expressed quite well in Kilawing Isda, a dish similar to South American Ceviche.
Adobong Puti (White Adobo) 0
A precursor to the current versions of adobo; simpler and more rustic. Best cooked over a wood burning stove.
Kwek-kwek, Fried quail eggs in batter 0
Easy to cook street food fare from the Philippines. One piece is not enough.