Beef Pares 0
Comfort food for the rainy season. Beef Pares is another classic Filipino favorite.
Comfort food for the rainy season. Beef Pares is another classic Filipino favorite.
Beef makes a great meat for adobo. It’s taste is similar to garlicky beef jerky especially when cooked until the sauce is reduced completely.
Callos is a Spanish dish of tender tripe and beef skin stewed in a tomato based broth. This is the Filipino adaptation.
An easy to cook Filipino dish of tender beef and savory roasted garlic.
“Torta” is a term used by Filipinos for a fried dish consisting of egg batter and meat or seafood. It is a savory main dish often served with a sweet and sour dip.
Nilagang baka or braised beef stew is a mainstay in Filipino’s weekly menu. The long cooking time produces a rich and flavorful broth.