Comfort food for the rainy season. Beef Pares is another classic Filipino favorite.
Beef makes a great meat for adobo. It’s taste is similar to garlicky beef jerky especially when cooked until the sauce is reduced completely.
Callos is a Spanish dish of tender tripe and beef skin stewed in a tomato based broth. This is the Filipino adaptation.
Tender ox tail in peanut sauce with lots of vegetables, paired with good shrimp bagoong: Kare-kare is one of the iconic dishes of Filipino cuisine.
An easy to cook Filipino dish of tender beef and savory roasted garlic.
A breakfast favorite usually served with an egg fried sunny side up and garlicky fried rice. Beef tapa is an easy breakfast choice for Filipinos.
Thin slices of tender Beef cooked with Calamansi and Soy Sauce. Another Filipino favorite.
“Torta” is a term used by Filipinos for a fried dish consisting of egg batter and meat or seafood. It is a savory main dish often served with a sweet and sour dip.
Nilagang baka or braised beef stew is a mainstay in Filipino’s weekly menu. The long cooking time produces a rich and flavorful broth.