A choice chicken part barbecued Filipino style. It partners well with cold beer.
An Asian favorite done Filipino style. It’s a milder and easier to cook version of chicken curry.
Adobo is considered an iconic Filipino dish. It is mainstay in the menu of the average home due to its ease of preparing it. It’s a very flavorful dish that partners perfectly with plain rice.
A tasty Filipino grilled chicken variant. A favorite street fare in the Visayan Islands.
Best to be serve during evening and lunchtime. This named as native chicken because this is the chicken grown in the forest. This is more palatable because they only eat plants and earthworm.