Adobong Puti 0
The resulting pork from this recipe will have a shelf life of at least a week. Make sure that the meat is completely covered in lard before storing.
The resulting pork from this recipe will have a shelf life of at least a week. Make sure that the meat is completely covered in lard before storing.
A precursor to the current versions of adobo; simpler and more rustic. Best cooked over a wood burning stove.