Filipino’s love of fresh seafood is expressed quite well in Kilawing Isda, a dish similar to South American Ceviche.
Aside from the iconic adobo, paksiw is one of the mainstays at the average Filipino’s dinner table. It is a simple dish that packs a lot of savory flavor making it a perfect partner for rice.
Tasty everyday fare in a Filipino household. The fried fish and the coconut cream sauce are perfect with plain rice.