Crispy Pata 0
Crispy Pata is a popular pork dish in Philippines which, despite being high in cholesterol, is loved by Filipinos.
Crispy Pata is a popular pork dish in Philippines which, despite being high in cholesterol, is loved by Filipinos.
This is a protein rich food. Most of kids love to eat this during breakfast meal.
A palatable meal that is good to be serving in breakfast. This is energy giving food because it has vegetable and meat.
A good Halloween recipe to be serves in evening meal. This is called as vege-broiled because it has vegetables.
Any kind of fish will do as long as it suits in broiling.
This is easy to cook and to prepare. In this recipe you may or may not add mayonnaise.
Best to be serve during evening and lunchtime. This named as native chicken because this is the chicken grown in the forest. This is more palatable because they only eat plants and earthworm.
Imbao soup is known as a seashell rich in iodine. This recipe is good to be serving in lunchtime. This soup also is good for the infants who are starting to eat.
Goso Salad – A seafood plant dish which can be served is an healthy appetizer.