A relatively recent addition to the treasury of Filipino recipes. Dulong in olive oil is a peer to the Spanish style sardines that Filipinos like to spread on their toast or pandesal.
Baked Tahong (Mussels) is a favorite “pulutan” or appetizer dish of Filipinos.
There are many Filipino dishes that are best eaten with your hands. This is one of them.
A tasty seafood dish prepared in typical Filipino fashion.